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Results: 1 through 17 of 17 (0.004 secs)
You searched for: subject:"Coloring matter in food."
[texts]"National" certified food colors : certified to the Bureau of chemistry, Department of agriculture - National Aniline & Chemical Company, inc., New York
Each plate consists of samples of colored celluloid
Keywords: Coloring matter in food
Downloads: 245
[texts]Chemistry and analysis of the permitted coal-tar food dyes ponceau SX, sunset yellow FCF, and brilliant blue FCF (Volume no.1390) - Evenson, O. L. (Oscar Ludvig), 1881-
Caption title
Keywords: Coloring matter in food
Downloads: 57
[texts]Chemistry and analysis of the permitted coal-tar food dyes (Volume no.1390) - Ambler, Joseph Alfred, 1889-1948
Caption title
Keywords: Coloring matter in food
Downloads: 38
[texts]Separation and identification of food-coloring substances (Volume no.448) - Mathewson, W. E. (Walter Eldridge), 1880-
Cover title
Keywords: Coloring matter in food
Downloads: 43
[texts]Coloring matters for foodstuffs and methods for their detection (Volume no.25) - Berry, W. G
Caption title
Keywords: Coloring matter in food Analysis; Chemistry, Analytic
Downloads: 9
[texts]Coal-tar colors used in food products (Volume no.147) - Hesse, Bernhard Conrad, b. 1869
"Issued February 10, 1912."
Keywords: Coal-tar colors; Coloring matter in food
Downloads: 70
[texts]Coal-tar colors used in food products - Hesse, Bernhard Conrad

Keywords: Coal-tar colors; Coloring matter in food
Downloads: 1,172
[texts]Coal-tar colors used in food products - Hesse, Bernhard Conrad
http://uf.catalog.fcla.edu/uf.jsp?st=UF029774918&ix=pm&I=0&V=D&pm=1
Keywords: Coal-tar colors; Coloring matter in food
Downloads: 153
[texts]Artificial color in food (Volume 1931) - United States. Department of Agriculture. Radio Service
"May 12, 1931."
Keywords: Coloring matter in food Law and legislation
Downloads: 13
[texts]Coal-tar colors used in food products - Hesse, Bernhard Conrad

Keywords: Coal-tar colors; Coloring matter in food
Downloads: 152
[texts]Certification of coal-tar food colors (Volume no.52) - United States. Department of Agriculture
Caption title
Keywords: Coal-tar colors; Coloring matter in food
Downloads: 42
[texts]Influence of food preservatives and artificial colors on digestion and health. I. Boric acid and borax - Wiley, Harvey Washington, 1844-1930
With this is bound his Determination of effect of preservatives in foods on health and digestion.--T.M. Price. Influence of formaldehyde on the digestive enzymes (U.S. Dept. of Agriculture. Bureau of Animal Industry. Circular no. 59)
Keywords: Food preservatives; Coloring matter in food; Borax; Boric acid
Downloads: 363
[texts]Influence of food preservatives and artificial colors on digestion and health. I. Boric acid and borax - Wiley, Harvey Washington, 1844-1930

Keywords: Food preservatives -- Physiological effect; Coloring matter in food; Borax; Boric acid
Downloads: 986
[texts]Influence of food preservatives and artificial colors on digestion and health. V. Formaldehyde (Volume no.84:pt.5) - Wiley, Harvey Washington, 1844-1930
Issued in parts
Keywords: Food Preservation Physiological effect; Coloring matter in food Physiological effect; Formaldehyde Physiological effect
Downloads: 82
[texts]Influence of food preservatives and artificial colors on digestion and health. I. Boric acid and borax (Volume no.84:pt.1) - Wiley, Harvey Washington, 1844-1930
Issued in parts
Keywords: Food Preservation Physiological effect; Coloring matter in food Physiological effect; Borax Physiological effect; Boric acid Physiological effect
Downloads: 79
[texts]Influence of food preservatives and artificial colors on digestion and health. II. Salicylic acid and salicylates (Volume no.84:pt.2) - Wiley, Harvey Washington, 1844-1930
Issued in parts
Keywords: Food Preservation Physiological effect; Coloring matter in food Physiological effect; Salicylates Physiological effect; Salicylic acid Physiological effect
Downloads: 97
[texts]Influence of food preservatives and artificial colors on digestion and health. III. Sulphurous acid and sulphites (Volume no.84:pt.3) - Wiley, Harvey Washington, 1844-1930
Issued in parts
Keywords: Food Preservation Physiological effect; Coloring matter in food Physiological effect; Sulfurous acid Physiological effect; Sulfites Physiological effect
Downloads: 88
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